How to make waffles with rye flour in a PP waffle maker? Prepare all the necessary ingredients. Take the oat milk and eggs out of the refrigerator in advance, so that the products warm up. So the waffles will turn out puffier. Take fat-free or low-fat cottage cheese. Sugar substitute can be taken any to your taste, the main thing is that it is suitable for thermal processing. Oat milk can be replaced with another vegetable milk according to taste and desire.
Place cottage cheese, eggs, salt and sugar in a deep bowl. Pre-wash the eggs with a suitable detergent to get rid of dirt and bacteria. Then dry them.
Whisk the curd mixture with an immersion blender until smooth. You can whip in a stationary blender or with a mixer. If you like cottage cheese grits in your baked goods, simply rub the cottage cheese and eggs together with a fork.
Pour the oat milk into the bowl and stir the mixture with a whisk.
Sift the rye flour through a strainer to oxygenate it. This will make the waffles puffy and spongy. Sifting also cuts off the coarse bran, which weighs down the batter. Add the flour to the dough in batches and stir with a whisk, so the dough will be lump-free. Along with the flour, add the leavening agent as well.
The waffle batter should be uniform, smooth and lump-free. The batter should be as thick as a pancake batter. If the batter is too runny, add more flour. If too thick, dilute it with oat milk.
Cover the bowl of dough with a towel or food wrap and let stand for 20 minutes. During this time, the rye flour will swell and the dough will become bulkier and more airy. Read about the properties and features of rye flour in the article below the recipe description.
Prepare the waffle iron for work. Grease the non-stick plates with a thin layer of vegetable oil. I greased only the first time and all subsequent waffles did not stick to the mold. Preheat the waffle iron, it took me 3 minutes.
Spoon a tablespoon of batter into each mold with a scoop and close the lid.
Bake the waffles for 3 to 5 minutes. The exact time depends on how your waffle maker works. Once the waffles are browned, carefully remove them with a spatula to a plate.
Serve the waffles with natural yogurt, fruits and berries. Enjoy!